Key Offerings
Restaurant - Bar
Products and Services
Indian Cuisine Like Murg Malai Tikka, Kasturi and Kalmi Kebebs,
Go For Vodka shower, Mojito and Gimlet
Work Timings
12:00 NOON TO 11:00 PM
Reporter Comments
Meals For 2 - Rs 600
Other Branches
3rd Floor, Plaza Mall, MG Road,
Gurgaon 122001, Ph : 95124-4019112/13
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Anurag
22 December, 2008 -
I went there to basically use the discount that this site offers. However, when I saw the buffet, the spread and the price, I was compelled to take the buffet. And my decision was correct. The food was delicious (this may be biased as i was very hungry) and I simply hogged. All it costed me was around 180/- only for a non veg buffet. More than worth it :)
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| SHORBAS | Price |
| Murgh ka Shorba | 95 |
| Tamatar aur Hara Dhania ka Shorba | 75 |
| KEBABS | |
| Chicken Banno Kabab | 240 |
| (Boneless chicken marinated in curd, cheese, salt, pepper, ginger, lightly coated with eggs) | |
| Murgh Malai Kabab | 240 |
| (Boneless chicken marinated with a delicate blend of cream, cheese, flavored with cardamom and nutmeg) | |
| Kastoori Kabab | 240 |
| (Boneless chicken marinated in yogurt, yellow chillies and spices, flavored with kastoori methi) | |
| Kalmi Kabab | 260 |
| (Chicken leg stuffed with keema, marinated in yogurt and whole masalas) | |
| Spicy Chicken Tikka | 240 |
| (Boneless pieces of chicken marinated in creamy yogurt, chili flakes and freshly ground spices, cooked in the tandoor) | |
| Tandoori Murgh | 275 |
| (Whole chicken marinated in creamy yogurt mixed with whole spices, cooked in the tandoor) | |
| Kakori Kabab | 250 |
| (Melt in your mouth kababs, first made in the kitchen of a toothless Lucknawi nawab who was a devoted carnivore) | |
| Mutton Seekh Kabab | 210 |
| (Finely ground mutton marinated with a hint of masala, ginger, garlic and fresh coriander) | |
| The Chowk Special Kabab Platter | 425 |
| (Kalmi kabab, Mutton Seekh kabab, Chicken Banno kabab, Kastoori kabab) | |
| Tandoori Salad | 145 |
| (Tender chunks of paneer, mushroom, capsicum, onion, tomato and pineapple marinated in yogurt, roasted whole spices, baked in the) | |
| Tandoori Phool | 145 |
| (Whole cauliflower marinated in curd and whole spices, cooked in the tandoor) | |
| Bharwan Aloo | 145 |
| (Potatoes stuffed with paneer and dry fruits, baked in the tandoor) | |
| Paneer Tikka | 175 |
| (Chunks of paneer marinated in yogurt and spices, baked in the tandoor) | |
| Achaari Paneer Tikka | 175 |
| (Piquant with flavor of pickle - paneer marinated in yogurt, cumin seeds, nigella, red chillies, mustard and fenugreek) | |
| Hara Kabab | 145 |
| (Spinach kababs stuffed with cheese, figs and green chilies) | |
| Dahi Ke Kabab | 145 |
| (Hung yogurt kabab stuffed with fig, green chilies and ginger) | |
| The Chowk Special Veg Kabab Platter | 295 |
| (Paneer tikka, Dahi ke kabab, Hara kabab, Bharwan aloo) | |
| CURRIES | |
| Mutton Korma | 260 |
| (Succulent pieces of lamb cooked in yogurt and whole masala sprinkled with rose water- memories of Jama Masjid) | |
| Mutton Rogan Josh | 260 |
| (Succulent pieces of lamb simmered in onion, tomato and curd gravy mixed with spices and freshly made chilli) | |
| Rara Gosht | 260 |
| (Assorted cuts of lamb cooked with whole masala in a keema gravy) | |
| Champ Curry | 260 |
| (Mutton chops cooked in pepper, red chillies, onions, ginger and garlic with a typically Chowk twist) | |
| Murgh makhani | 260 |
| (Most popular Punjabi fare. Chicken cooked in a rich thick gravy of tomatoes, butter, cream and spices) | |
| Murgh Makhani- Boneless | 285 |
| (Most popular Punjabi fare. Boneless chicken cooked in a rich gravy of tomatoes, butter, cream and spices) | |
| Kadhai chicken | 260 |
| (Chicken pieces cooked on the kadhai with whole red chillies, coriander, tomato and capsicum) | |
| Dum ka Murgh | 260 |
| (Chicken simmered in spices and yogurt with a hint of the piquant green chilli) | |
| Achaari Chicken | 260 |
| (Piquant, aromatic chicken cooked in cumin, nigella, red chillies, mustard and fenugreek seeds) | |
| Chicken Biryani | 250 |
| (Tender pieces of chicken simmered in special Lucknawi masalas, layered with long grain basmati rice and cooked on a slow fire) | |
| Mutton Biryani | 250 |
| (Tender pieces of mutton simmered in special Lucknowi masalas, layered with long grain basmati rice and cooked on a slow fire) | |
| Paneer Makhani | 175 |
| (Diced paneer cooked in a rich, thick gravy of tomatoes, butter, cream and spices) | |
| Kadhai Paneer | 175 |
| (Paneer cooked in a kadhai with whole red chillies, coriander, onions, tomatoes and capsicum) | |
| Makhmali Kofta Curry | 175 |
| (Crumbled cottage cheese balls stuffed with khoya and dry fruits, cooked in a creamy brown onion gravy) | |
| Chowk's Special Paneer | 175 |
| (Chunks of fresh cottage cheese simmered with ginger, cooked with special blend of whole masalas) | |
| Besan Ke Nimbu | 140 |
| (A speciality of the chowk - gram flour dumplings in a delicious, piquant lemony curry) | |
| Matar Mushroom | 140 |
| (Peas and mushroom simmered in a thick gravy of tomatoes and whole masalas) | |
| Mixed vegetables- Chowgra | 140 |
| (A medley of vegetables cooked in the Hyderabadi style) | |
| Dum Pudina Aloo | 140 |
| (Small whole potatoes simmered in tomatoes, whole masala with generous quantities of mint) | |
| Aloo Do Pyaza | 140 |
| (Lightly fried potatoes cooked with roasted spices, tomato and cocktail onions) | |
| Baghare Baingan | 140 |
| (Fresh aubergine stuffed with a piquant masala, cooked on a gentle fire till soft and succulent) | |
| Spinach Mushroom Baby Corn | 140 |
| (Fresh spinach lightly sauted with garlic and butter, tossed with baby corn and mushrooms) | |
| Gobhi Matar Masala | 140 |
| (Cauliflower and peas cooked in spices, garnished with ginger) | |
| Daal Makhani | 160 |
| (Urad daal simmered overnight on a tandoor, infused with butter, cream and tomatoes) | |
| Daal Tadkedaar | 135 |
| (Moong daal boiled in water with green chilies and ginger with a tadkaa of special kashmiri masala, tomatoes and desi ghee) | |
| Vegetable Biryani | 175 |
| (Seasonal vegetables simmered in masalas, layered with long grain basmati rice, cooked on a slow fire) | |
| Raita | 80 |
| (Hung yogurt whisked and topped with chopped cucumber, onions and tomatoes garnished with a sprinkling of chaat masala) | |
| GREEN SALAD | |
| Fresh Green Salad | 65 |
| ROTI & RICE | |
| Plain Naan | 35 |
| Butter Naan | 45 |
| Lachha Parantha | 35 |
| Pudina Parantha | 40 |
| Ulte Tawe Ka Parantha | 40 |
| Garlic Naan | 50 |
| Tandoori Roti | 20 |
| Butter Roti | 25 |
| Onion Kulcha | 50 |
| Kabuli Naan | 50 |
| Steamed Basmati Rice | 80 |
| MOCKTAILS | |
| Spicy Virgin Mary | 80 |
| (Tomato juice mixed with Worcestershire sauce, lime juice, salt and pepper garnished with chopped green chillies) | |
| Blue Lagoon | 80 |
| (Blue Curacao mixed with lime juice topped up with Limca) | |
| Mint Chowk- A chowk special | 80 |
| (Fresh mint leaves with an ideal mix of sugar syrup and lime juice topped with soda) | |
| Hawaiian Sunrise | 80 |
| (Orange juice bended with strawberry crush, banana, garnished with an orange juice slice) | |
| Silk lady | 80 |
| (A smooth blend of guava juice, grenadine and sprite) | |
| Summer Cooler | 80 |
| (Strawberry ice cream blended with strawberry crush, pineapple and orange juice) | |
| COCKTAILS | |
| The Chowk's Spicy Bloody Mary | 190 |
| (Vodka blended with tomato juice, Worcestershire sauce, lime juice, salt and pepper garnished with green chillies and tabasco) | |
| The Chowk's Special Vodka Sour | 190 |
| (Vodka, sugar syrup and fresh lime juice blended with crushed ice (the house speciality)) | |
| Mojito | 190 |
| (Brown sugar muddled with mint leave and lemon chunks blended with Bacardi) | |
| Pina Colada | 240 |
| (A smooth blend of Bacardi, Malibu, coconut and pineapple juice) | |
| Classic Margarita | 240 |
| (Tequila blended with crushed ice, fresh lime juice and triple sec) | |
| Caipiroshka | 240 |
| (Brown sugar muddled with lemon chunks blended with vodka and crushed ice) | |
| Classic Gimlet | 190 |
| (Gin, lime juice cordial with a swirl of fresh lime juice poured over ice) | |
| Screwdriver | 190 |
| (Vodka mixed with orange and lime juice) | |
| Daiquiri | 190 |
| (Bacardi mixed with lime juice and sugar syrup) | |
| Blue Lagoon | 160 |
| (Vodka, lime juice and Blue Curacao topped with Limca) | |
| Long Island Ice Tea | 240 |
| (A medley of Bacardi, vodka, gin, tequila, triple sec, lime juice topped with Coke) | |
| WINES (Imported) | |
| Jacobs Creek Chardonay | 2100 |
| Jacobs Creek Cabernet Shiraz | 2100 |
| WINES (Domestic) | |
| Sula Red | 1200 |
| Sula White | 1200 |
| Red House Wine | 225 |
| White House Wine | 225 |
| CHAMPAGNE | |
| Marquis de Pompadour | 1200 |
| IMPORTED WHISKY | |
| Scotch- Chivas Regal | 295 |
| Scotch- J.W. Red Label | 195 |
| Scotch- J.W. Black Label | 295 |
| Single Malt- Glenfiddich | 325 |
| Single Malt- Glenlivet | 325 |
| DOMESTIC WHISKY | |
| Deluxe - Something Special | 195 |
| Deluxe - Black Dog | 195 |
| Deluxe - Teachers | 195 |
| Premium - 100 - Pipers | 165 |
| Premium - Teachers Highland | 190 |
| Regular - Blenders Pride | 120 |
| Regular - Signature | 120 |
| Regular - Royal Challenge | 120 |
| Regular - Royal Stag | 100 |
| VODKA | |
| Imported - Absolute | 185 |
| Domestic - Seagrams Fling | 85 |
| Domestic - Seagrams Fuel | 75 |
| Domestic - Smirnoff Red | 120 |
| GIN | |
| Domestic - Seagrams Extra Dry | 95 |
| RUM | |
| Bacardi | 120 |
| Bacardi Reserva | 120 |
| Old Monk | 70 |
| COGNAC | |
| Old Monk | 295 |
| BEER | |
| Imported - Heineken | 225 |
| Domestic - Carlsberg | 160 |
| Domestic - Kingfisher | 130 |
| Domestic - Fosters | 130 |
| Domestic - Castle | 130 |
| Domestic - Sandpiper | 130 |
| Domestic - Haywards Black | 130 |
| PINTS | |
| Carlsberg | 125 |
| Kingfisher | 100 |
| Foster's | 100 |
| Castle | 100 |
| BREEZERS | |
| Bacardi Breezer - Lime | 125 |
| Bacardi Breezer - Orange | 125 |
| Bacardi Breezer - Cranberry | 125 |
| Bacardi Breezer - Wild berry | 125 |
