How to Reach / Landmark
Near Healers Hospital
Key Offerings
Indian & Pakistani Cuisine Restaurant
Work Timings
11:30 AM TO 12:00 MIDNIGHT
Merchant Comments
The 'Indian-Pakistan Cuisine' food festival is arranged at Northern Spice Restaurant, Gurgaon. There will be exquisite, fine dining food buffets like kebabs, curries of traditional Indian and Pakistani. Enjoy the relaxed meal over drinks with selection of malts and irresistible cocktails.
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| SHORBAS | ||
| Kesari Murgh aur Badam ka Shorba | ||
| Clear chicken soup, flavored with Indian spices & herbs | ||
| Dahi ka Shorba | ||
| Beaten yogurt tempered with cumin seeds, turmeric and green chilies | ||
| Minted Tomato Shorba | ||
| A refreshing tomato soup subtly flavored with fresh herbs & spices | ||
| KEBAB - E- BAHAAR | ||
| Non Vegetarian Kebabs | ||
| Saboota talwar e Murgh | ||
| Pakistani dish of whole chicken marinated in a spicy mustard paste | ||
| Kesari Murgh Tikka | ||
| Succulent pieces of boneless chicken marinated in aromatic spices and Saffron and | ||
| roasted in tandoor | ||
| Afghani Kalmi Kebab | ||
| Tender chicken breasts marinated with cream and cashew nut paste | ||
| Lal Surkh Tangri | ||
| Tender Chicken drumsticks skewered and charcoal grilled | ||
| Tilwala Murgh Tikka | ||
| Boneless chicken thighs garnished with toasted sesame seeds | ||
| Murgh Malmali Kebab | ||
| Boneless chicken marinated in yogurt and processed cheese and Mild spices | ||
| Northern Spice special Tandoori Raan | ||
| Tender leg of lamb delicately marinated and cooked with aromatic spices | ||
| Masala Champ Kandhari | ||
| Succulent tenderised lamb chops cooked in a clay oven with traditional Pakistani spices | ||
| Boti Kebab | ||
| Tender pieces of lamb soaked in 'heady' spices and grilled to perfection | ||
| Dohre Kebab do Rukha Seekh Par | ||
| Flavored chicken mince wrapped with spiced mutton mince and cooked in tandoor | ||
| Burra Kebab | ||
| Mutton kebabs marinated with exotic Indian spices | ||
| Keema Karela | ||
| Stuffed mutton mince in bitter gourd marinated in Chefs special spices | ||
| Non Veg Platter | ||
| Mix of any 4 kebabs from the list | ||
| SEAFOOD KEBABS | ||
| Tandoori Jingha | ||
| Jumbo Indonesian prawns marinated in spices cooked in tandoor until golden and tender | ||
| Lahore Machali | ||
| Boneless fillet pieces of fish marinated with ajwain, red chilli paste and mustard oil | ||
| Tandoori Pomfret | ||
| Fresh pomfret marinated in mint, hung yoghurt and mustard oil | ||
| Vegetarian Kebabs | ||
| Hara Bara Kebab | ||
| Tasty spinach and chana dal kebabs | ||
| Dahi ke Shole | ||
| Tangy bread kebabs stuffed with hung curd and mild spices | ||
| Paneer Tikka Mirchwala | ||
| Cubes of paneer marinated with green chilli paste and yoghurt | ||
| Tandoori Phaldhari Seekh (Chefs Special) | ||
| Chopped fruits cooked in tandoor and sprinkled with special masala | ||
| Kumbh Kali Mirch | ||
| Fresh button mushroom stuffed and marinated in Indian Spices | ||
| Kebab- e- Karachi | ||
| Minced Spinach and cottage cheese deliciously marinated with pepper yogurt Masala | ||
| Gulnar-e-Chaman | ||
| Cauliflower marinated with yogurt and mixed with special spices cooked in Clay oven | ||
| Veg Platter | ||
| Mix of any 4 kebabs from the list | ||
| CURRIES | ||
| Murgh Makhan Wala | ||
| Tender morsels of chicken cooked in a rich creamy spiced tomato butter gravy | ||
| favourite delicacy of Northern India | ||
| Mughul Khopra | ||
| Influenced by the Mughals of Central Pakistan - tender chicken chunks cooked | ||
| in a spicy Kari gravy and finished with creamed coconut | ||
| Murgh Kali Mirch | ||
| Boneless pieces of chicken cooked in with freshly ground peppercorns. | ||
| Balti Chicken | ||
| A traditional Pakistani dish cooked in tomato gravy with sesame seed flavoring | ||
| Methi Chicken | ||
| Slightly spicy chicken curry cooked with Fenugreek leaves | ||
| Rara Gosht | ||
| Mutton steeped in a gravy of spicy mince, soaked with rare spices | ||
| Dal Gosht | ||
| A traditional Pakistani dish of lentils and mutton | ||
| Mutton Rogan Josh | ||
| Delectable Hyderabadi aromatic mutton dish cooked with hot and sweet fragrant spices | ||
| Hari Mirch ka Bhuna Gosht | ||
| Spicy Pakistani dish of mutton cooked in thick gravy | ||
| Bhuna Jhinga | ||
| Originating from the cuisine of Northern Pakistan, this dish combines | ||
| prawns with a selection of spices and garnished with fresh coriander and tomato | ||
| Jalfrezi Jhinga | ||
| From the Kashmir region, prawns cooked with peppers and exotic spices | ||
| Paneer Tikka Makhanwala | ||
| Tender cubes of paneer cooked in a rich tomato butter gravy | ||
| Paneer Tikka Lababdar | ||
| Paneer cooked in a creamy gravy of onion, tomatoes and spiced with garam- masala | ||
| Kumbh Palak | ||
| Spinach paneer and potato cake stuffed with spicy sauté mushroom | ||
| Kadhai Makki Mushroom | ||
| An excellent blend of corn and mushroom in kadhai gravy | ||
| Nizami Malai Kofta | ||
| Sweet and tender paneer & potato dumplings stuffed with raisins and nuts in a | ||
| melonseed & saffron flavored cream sauce | ||
| Subz Korma | ||
| Choicest mix vegetables cooked with peanut Gravy, garnished with dry fruits | ||
| Aloo Dum Kashmiri | ||
| Potato cooked in mellow aniseed flavored tomato gravy | ||
| Aloo Chutney wale | ||
| Fried small potatoes simmered in a tangy chutney | ||
| Nizami Handi Gulistaan | ||
| Choicest mix vegetables cooked with authentic herbs | ||
| Dal Makhanwali | ||
| Soft black lentils simmered overnight on charcoal fire flavored with butter and | ||
| garnished with cilantro. | ||
| Dal Tadka | ||
| A traditional Indian dal | ||
| BIRYANI | ||
| Dum Gosht Hyderabadi | ||
| Dum Murg Luckhnowi | ||
| Peshwari Biryani | ||
| RAITA | ||
| Masala Raita | ||
| Pineapple Raita | ||
| Spl. Northen Spice Raita | ||
| CHAWAL KI BAHAAR | ||
| Shahi Matar Pulao | ||
| Masala Pulao | ||
| Kashmiri Pulao | ||
| Plain Rice | ||
| TANDOOR SE (INDIAN BREADS) | ||
| Rotis | ||
| Tandoori Roti- | ||
| Khasta Roti | ||
| Roomali Roti | ||
| Hari mirch ki Roti | ||
| Missi Roti | ||
| Paranthas | ||
| Laccha Prantha | ||
| Mirch ajwani Prantha | ||
| Pudina prantha | ||
| Ulte Tava ka Prantha | ||
| Hot spicy chicken prantha | ||
| Naans | ||
| Plain Naan | ||
| Butter Naan | ||
| Garlic Naan | ||
| Keema wale Naan | ||
| DESSERTS | ||
| Sheer Khurma | ||
| Mihulibeya bel Apple (Apple Kheer) | ||
| Brownie with Ice cream | ||
| Fried Ice cream | ||
| Lichee Phirnee | ||
| *Government Taxes and Service Charge Applicable | ||
