Thai, chinese & malaysian cuisine.
APPETIZERS | |
(Non Veg) | |
| |
Satay Chicken / Prawn (Marinated Pieces Grilled served with peanut sauce) | 160/330 |
Porpia kai (Deep Fried thai style minced chicken rolls) | 160 |
Kai Phrik Thai (pan fried pieces of pepper chicken) | 160 |
Thod Man Pla - Fried / steamed (Thai style fish cakes) | 185 |
Steamed Chicken Basil Rolls | 155 |
Crispy Basil Leaf - Chicken / Prawn (crisp fried with spices & basil leaf) | 155/330 |
Rice Krisps - Chicken /prawn (Our speciality - a unique version of golden fried) | 160/330 |
Banana Leaf Wrapped - Chicken / fish ( Herb marinated pieces wrapped & fried) | 160 / 190 |
Salt & pepper - Chicken / fish / prawn | 155 / 185 / 330 |
Crispy Mutton Red Pepper | 150 |
| |
APPETIZERS | |
(Veg) | |
| |
Tafu Broccoli & Mushroom satay ( marinated grilled & served with peanut sauce) | 150 |
Porpia chae( Deep fried / steamed thai stle minced tofu rolls) | 140 |
Thod man khapod ( Spicy Corn cakes on skewers) | 150 |
basil babycorn ( Sauteed with crispy brasil & ginger) | 155 |
Vegetable dragon ( steamed spring rolls) | 140 |
Crispy mixed vegetables with dry red chillies | 155 |
Crispy potatoes - Honey chilli / Black pepper Celery | 140 |
Crispy / steamed wonton with chilli paste | 140 |
Crispy mushroom | 155 |
Salt & pepper vegetable / corn | 150 |
| |
Soups | |
| |
Tom yum - chicken / prawn / veg ( Spicy soup with lemon grass & galanga) | 90 / 95 / 75 |
Tom kha - chicken / prawn / veg ( Thai Soup with herbs galanga & coconut milk) | 90 / 95 / 75 |
Kiew Tiew Soup / Chicken / Veg ( Thai Noodles Soup) | 90 / 75 |
Basil leaf soup - chicken / veg | 90 / 75 |
Oriental Soup - prawn / veg ( refreshing clear soup with celery & glass noodles) | 90 / 75 |
Sweet Corn soup - chicken / veg | 80 / 70 |
Manchow Soup - Chicken / veg | 80 / 70 |
Wonton Soup - Chicken / veg | 80 / 70 |
Hot & Sour - chicken / Veg | 80 / 70 |
Talumein Soup - chicken / veg | 85 / 75 |
Thupka Soup - chicken / veg ( Wholesome Tibetan noodles Soup) | 90 / 80 |
| |
Salads | |
| |
Asian Chicken Salad | 150 |
Yum Woon Sen - Kai / Chae ( Tangy glass noodles - chicken / veg) | 120 / 140 |
Larb - Kai / Het ( Minced mint flavoured salad - chicken / mushroom) | 150 / 140 |
Yum Som Tum ( Raw Papaya Salad ) | 120 |
Yum Khapod ( corn salad) | 140 |
Yum saprot ( pineapple salad) | 120 |
Raw Mango salad - Veg / Topped on crispy fish) | 120 / 200 |
Malaysian salad | 130 |
| |
MAIN COURSE | |
| |
curries | |
| |
Kaeng phed ( red curry) ( chicken / prawn / vegetables) | 200 / 345 / 165 |
Kaeng Khieo Wan ( green curry) ( chicken / prawn / vegetables) | 200 / 345 / 165 |
penang ( thick curry) ( chicken / prawn / vegetables) | 200 / 345 / 165 |
Vietnamese Curry ( tamarind flavour - chicken / veg) | 200 / 165 |
| |
Chicken | |
| |
Phat bai kapalow ( spicy minced chicken with basil leaf) | 200 |
phat Met mamuang ( diced chicken & cashewnuts married with chilli peppers) | 200 |
phat kartheim phrik thai ( stir fried with garlic & pepper) | 190 |
Kai thot laat phrik ( crispy chicken with chilli oyster sauce) | 190 |
Ayam bumbu kacang ( spicy chicken malaysian style) | 190 |
Ayam goreng sambhal ( lemon flavoured indonesian chicken) | 200 |
sliced chicken with bamboo shoots & black mushroom | 200 |
Braised clay pot chicken ( with your choice of vegetables - non spicy) | 190 |
Singapore chicken | 190 |
Chicken black pepper ( chicken smothered with celery & black pepper) | 180 |
chicken in szechwan sauce / black bean sauce | 180 |
Zero oil - braised chicken with chives & ginger | 180 |
chilly chicken - dry / gravy | 180 |
hongkong chicken | 180 |
Chicken in hot garlic sauce | 180 |
| |
Lamb | |
| |
Phae phat matssaman ( in a herb chilly paste & coconut milk) | 180 |
phae phat krob thot ( crispy dry lamb with chilly oyster sauce) | 180 |
phae phat krob phak ( crispy lamb tossed with greens) | 180 |
Kambling rendang ( indonesian spicy style) | 180 |
Sliced lamb with black mushroom and bambo shoots | 180 |
crispy lamb shredded with sesame seeds | 175 |
shredded lamb in hot garlic sauce | 175 |
Shredded lamb in szechwan sauce | 175 |
| |
Fish | |
| |
Pla laat phrik ( crispy fried fish with spicy sauce) | 245 |
pla nung manaw ( steamed fish filet in lemon sauce) | 245 |
ikan bakar ( indonesian grilled fish) | 245 |
ikan asam manis ( 3 flavours sauce indonesian style) | 250 |
Stir fried fish with ginger and green chilly | 245 |
black pepper fish with celery & oyster sauce) | 245 |
fish in butter chilli pepper garlic sauce | 245 |
pan seared filet of fish with tangy herb paste | 250 |
crispy fish singapore style | 245 |
fish with black bean sauce | 245 |
Fish sweet & sour | 235 |
Fish in garlic sauce | 235 |
Red snapper - crispy whole fish ( in hot garlic sauce / indonesian chilli paste) | 295 |
| |
Prawns | |
| |
Kung phat bai kapalow (stir fried prawns & basil leaf) | 350 |
kung phat nam man hoi ( stir fried with oyster sauce) | 350 |
kung phat khing ( stir fried prawn with ginger & green chillies) | 350 |
kung phat kartheim phrik thai ( prawn with garlic & pepper) | 350 |
sambal goreng udang ( indonesian style prawn) | 360 |
Stir fried prawns with celery & black pepper | 350 |
prawns in butter garlic sauce | 350 |
prawns in hot garlic sauce | 350 |
prawns in szechwan sauce | 350 |
| |
Vegetables | |
| |
Phat phuk bai kapiow ( stir fried vegetables with basil leaf) | 150 |
phat nam man hoi ( stir fried with oyster sauce) | 150 |
phat phak kartheim phrik thai ( stir fried with garlic pepper) | 145 |
phat met mamuang ( corn niblets stir fried with cashewnuts & dry red pepper) | 150 |
vegetable rendang ( indonesian style vegetables) | 150 |
minced soya basil leaf(our speciality) | 145 |
phakchoy braised with beansprout & mushrooms | 150 |
crispy beans & corn niblets | 145 |
Stir fried mushroom with bamboo shoots ( spicy country style) | 145 |
Stir fried mushroom in ginger chilli ( black white & oyster mushroom) | 150 |
stir fried tofu spinach & black mushrooms | 150 |
stir fried tofu & broccoli sesame seed | 145 |
Crispy potatoes with basil & chilli tomatoes | 140 |
butter garlic pepper vegetables | 150 |
Stir fried chinese greens ( choose any 3 - asparagus / broccolli / chinese cabbage/ phakchoy / mushrooms) | 150 |
vegetable manchurian | 135 |
brocolli baby corn mushroom in garlic sauce | 145 |
Mixed vegetables in szechwan sauce / sweet & sour sauce | 145 |
| |
Noodles | |
| |
Phat thai noodles - kai / chae ( flat noodles with roasted peanuts) | 150 / 135 |
Kiew tiew phat siew - kai / chae | 145 / 130 |
braised noodles - non veg / veg | 130 / 120 |
bakmi kartheim phrik thai - kai / chae ( chilli garlic noodles) | 140 / 120 |
Red Hot special noodles - non veg / veg | 140 / 120 |
bahmee goreng - non veg / veg ( spicy indonesian noodles) | 140 / 130 |
Haka noodles - non veg / veg | 130 / 110 |
Pan fried noodles - non veg / veg | 140 / 120 |
american choupsey - non veg / veg | 130 / 120 |
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Rice | |
| |
khao - pao( steamed rice) | 75 |
khao phat bai kapaiow - kai / chae ( fried rice with basil leaf) | 130 / 110 |
yang chow fried rice ( mixed meat fried rice) | 150 |
nasi goreng ( indonesian style fried rice) | 135 |
vietnamese fried rice - non veg / veg | 130 / 110 |
japanese fried rice ( with eggs & black mushrooms) | 130 |
Fried rice - chicken / prawns / veg | 130 / 160 / 110 |
crn niblet fried rice | 125 |
black pepper fried rice | 110 |
