How to Reach / Landmark
Below "Earth". Near Fabindia
Key Offerings
Italian Lounge Bar
Products and Services
Drought beer, wine cellar & Italian food
Merchant Comments
For the very first time in Gurgaon, witness & experience the 7x7delight of the hottest & Biggest lounge bar & club "DEN" which bring the best for you and best in you that DEN’S promise. We welcome you on board THE DEN . We hope your journey into the gastronomic world of delicious cuisine is enjoyable and immensely satisfying. The journey will take you through the wonderful aromas and flavours of delectable cuisine, carefully and masterly prepared by our chefs.
At Rumline, the bar, you will sail through the delightful pleasures of intoxicating potions and invigorating blends. Also, be ready to be mesmerised by spell binding music and an enthralling display of lights and action at DEN , where you may even be tempted to shake a leg.
Spread over 3,500 square feet, the restaurant screams Italian grandeur. Divided into an buffet counter , an inner bar with a lounge space and an exclusive private dining lounge ,separate smoke room, the restaurant can accommodate over 250 people.
The longest bar – counter 20-foot long with implacable drinks ,wine cellar and the place enjoys the best collection of wine and single malt whisky’s too.
DEN is ideal venue for private parties . It can accommodate any size of party from a intimate group of 20 to a gathering of 250. Every effort is made to ensure your parties are a success and great personal attention is given to the planning of your menu, drinks as well as on music and entertainment.
DEN is also an impressive venue for product launches, publicity events, day time hire, conference and corporate training sessions.
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| Antipasti ( Starters ) | Rs | |
| BRUSCHETTA ALLA VERDURE | 195 | |
| ( Country bread slices topped with mozzarella, artichoke, rocket lettuce and olive oil.) | ||
| BRUSCHETTA CON FUNGHI E MOZZARELLA | 225 | |
| ( Country bread topped with sauteed wild mushrooms and mozzarella ) | ||
| BRUSCHETTA CON PEPPERONCINI | 210 | |
| (Country bread topped with roasted peppers and EVO ) | ||
| BRUSCHETTA CON POLLO E MOZZARELLA | 250 | |
| (Confit of chicken, topped with mozzarella cheese ) | ||
| FUNGHI TRIFOLATI | 215 | |
| Assortment of mushroom with parsley, garlic, olive oil and white wine. | ||
| FRITTI SOLE PESCE | 275 | |
| Breaded sole fingers and sauce tartare | ||
| SPEIDINI DI GAMBRI ALLA GRIGLIA | 425 | |
| grilled tail-on prawns with lemon-butter sauce | ||
| SPEIDINI DI POLLO | 250 | |
| Charbroiled skewerd chicken smothered with BBQ sauce | ||
| RIEPINO PATATE BUCCIA | 150 | |
| baked potato skins with mushrooms and cheese | ||
| RICOTTA SFORMATI | 425 | |
| oven baked ricotta cheese timbale and tomato basil sauce | ||
| COZZE | 725 | |
| New zealand blue tipped mussels, garlic, wine and parsley | ||
| CALAMARI FRITTO | 375 | |
| Fresh calamari rings with tomato sauce and chipotle aioli | ||
| PROSCUITTO CON MELONE | 495 | |
| Seasonal melon wedges wrapped with proscuitto san danielle | ||
| PIATTI DI ANTIPASTI VEGETARIANO | 350 | |
| Roasted peppers, kalamata olives, marinated artichoke hearts, pickled onions, sundried tomatoes, marinated mushrooms, fresh mozzarella, cheddar cheese and water crackers | ||
| PIATTI DI ANTIPASTI NON-VEGETARIANO | 595 | |
| Chicken salami, salami milano, smoked ham, smoked chicken, mortadella, Kalamata olives, marinated cherry tomatoes, pepperoncini, gherkins, fresh mozzarella and water crackers | ||
| CARPACCIO OF TENDERLOIN | 350 | |
| Waferthin tenderloin, EVO, lemon, cracked black pepper, parmesan and Insalata roka | ||
| Le Zuppe ( Soups ) | ||
| CREMA DI SPINACHI E DI CEREALE | 225 | |
| Cream of spinach and yellow corn | ||
| CREMA DI FUNGHI | 225 | |
| Cream of mushroom soup | ||
| ZUPPA DI BROCCOLI | 245 | |
| Fresh broccoli soup | ||
| ZUPPA DI PESCE ZAFFARANO | 375 | |
| Saffron flavoured seafood broth. | ||
| ZUPPA DI POLLO AL PESTO | 245 | |
| Chicken broth flavoured with pesto. | ||
| Le Insalate ( Salads ) | ||
| INSALATA CESSARE | 195/225 | |
| Crisp iceberg, herbed croutons, sun-dried tomatoes, shaved parmesan and our homemade caesar dressing ( Veg / Chicken ) | ||
| INSALATA ALLA CAPRESE | 295 | |
| Fresh mozzarella, vine ripened tomatoes and sweet basil With EVO and crushed black pepper | ||
| INSALATA ALLA VERDURE | 195 | |
| Garden fresh mixed lettuce, broccoli, carrots, tri-peppers, grapes, black and green olives and walnuts, tossed in lemon vinaigrette | ||
| INSALATA DI MARE | 395 | |
| Grilled calamari, shrimps, mussels, assorted green and caper vinaigrette | ||
| Primi Piatti ( First Main Course ) Le Paste, I Risottie Gnocchi | ||
| PENNE ALL ARRABIATA | 295 | |
| Penne served with spicy tomato sauce | ||
| SPAGHETTI AGLIO, OLIO E PEPPERONCINO | 275 | |
| Spaghetti tossed with garlic, olive oil and chilli-flaked | ||
| LINGUINI ALLA PRIMAVERA | 325 | |
| Linguini tossed in pesto cream with vegetables. | ||
| SPAGHETTI CON POMODORI E MOZZARELLA FRESCA | 425 | |
| Spaghetti, cherry tomatoes, basil and fresh mozzarella | ||
| FUSILLI CON POLLO E ASPARAGO | 375 | |
| Fussilli with smoked chicken, asparagus and white wine cream | ||
| FETTUCCINI CON SALSA DI BOLOGNESE | 375 | |
| Fettuccini with meat sauce | ||
| SPAGHETTI CARBONARA | 395 | |
| Spaghetti, pancetta, egg yolk and parmesan | ||
| LASAGNE ALL POLLO O VERDURE | 375/325 | |
| Baked layers of home made pasta with minced chicken or vegetables, tomato sauce and cheese | ||
| RAVIOLI CON RIPIENO DI SPINACI E RICOTTA | 325 | |
| Stuffed pasta with mushrooms, spinach & ricotta cheese served with toomato coulis and basil oil | ||
| AGNOLOTTI | 345 | |
| Miniature pasta parcels stuffed with minced chicken and your choice of sauce-tomato basil, white wine cream or pesto cream | ||
| GNOCCHI CON SALSA DE POMODORI PICCANTE | 325 | |
| Potato dumplings with spicy tomato sauce | ||
| GNOCCHI CON PESTO DEL BASILICO E CARPACCIO DEL POMODORO | 345 | |
| Potato dumpligns with basil pesto and tomato carpaccio | ||
| RISOTTO CON BROCCOLO E GORGONZOLA | 425 | |
| Risotto with broccoli and Gorgonzola cheese | ||
| RISOTTO CON CARCIOFO E ASPARAGO | 395 | |
| Risotto cooked with artichokes and asparagus | ||
| RISI E BISI | 375 | |
| Classic pea and ham risotto | ||
| Secondi Piatti Second Main Course | ||
| BISTECCA DI FORMAGGIO CON SPINACI | 345 | |
| Marinated cottage cheese steak with spinach & corn on a bed of tomato sauce & vegetables | ||
| EXOTICA VEGETARIANO | 375 | |
| A medley of exotic vegetables in tomato OR pesto cream sauce and saffron rice | ||
| CANNELLONI REIPINI | 325 | |
| Stuffed and baked cannelloni with spinach and corn | ||
| LA SPIGOLA AL FORNO | 550 | |
| Baked fillet of sea bass, mushroom sauce, mash and vegetables | ||
| SOLE PESCE MILANESE | 475 | |
| Pan seared sole with your choice of sauces - Caper butter / mushroom demiglace / mushroom and lemon cream | ||
| SOLE REPEINI | 495 | |
| Seafood and spinach stuffed sole filet, saffron lemon sauce, whipped mash and grilled vegetables | ||
| TROTA AL FORNO | 595 | |
| Whole trout, carrot and zucchini fettuccini and olives | ||
| MISTI DI MARE ALLA GRIGLIA | 1150 | |
| Grilled lobster, prawns calamari & catch of the day | ||
| SALMONE ALLA GRIGLIA CON FINOCCHI | 1050 | |
| Norwegian Salmon, fennel, braised spinach and bean ragu | ||
| GAMBERONI CON POLENTA E VERDURE | 750 | |
| Grilled Jumbo prawn, soft polenta and vegetables with herb butter sauce | ||
| POLLO MARSALA | 425 | |
| Pan fried breast of chicken, sundried tomato mash and assorted vegetables | ||
| POLLO FLORENTINO | 445 | |
| Pan friend chicken breasts, stuffed with mushrooms and mozzarella cheese, topped with spinach and served with tomato sauce garlic, mashed potatoes and vegetables | ||
| POLLO RIPEINO | 475 | |
| Chicken breast stuffed with chicken salami, mozzarella and fresh herbs, served with fettuccini in wild mushrooms sauce | ||
| POLLO AL LIMONE E SALVIA | 495 | |
| Panfried breaded chicken breast in a lemon and sage cream with saffron rice and vegetables | ||
| MANZO BRASATO AL BAROLO | 475 | |
| Juicy beef chunks marinated in herbs and grilled , served with red wine jus | ||
| SCOTTADITO | 1350 | |
| Grilled free range New Zealnad lambchops, flavoured with rosemary and served with red wine reduction | ||
| COSTELETTE DI MAIALE CON FUNGHI | 445 | |
| Succulent pan grilled pork chops, mushrooms, mashed potatoes and buttered vegetables | ||
| FILETTO DI MANZO AL MARSALA | 525 | |
| Tenderloin steak marinated with herbs, served with mashed potatoes, grilled veggie & marsala wine jus | ||
| Le Pizza | ||
| PIZZA MARGHERITA | 245 | |
| Tomato, fresh mozzarella and basil | ||
| QUATTRO FORMAGGI | 325 | |
| Tomato, mozzarella, parmesan, gorgonzola and cheddar. | ||
| PIZZA GIARDINARA | 295 | |
| Spinach, ricotta, feta and roasted garlic cloves | ||
| PIZZA ALLA PRIMAVERA | 315 | |
| Tomato, mozzarella, bell-peppers and artichokes | ||
| PIZZA PEPERONATA | ||
| Tomato, mozzarella, bell-peppers, jalapeilos and potates | ||
| PIZZA PEPPERONI | 325 | |
| Fresh mozzarella sliced eggplant, whole roasted garlic and prosciutto ham | ||
| PIZZA CON SALMONE | 425 | |
| Smoked salmon and camembert | ||
| PIZZA CON PANCETTA E CARAMELLATO CIPOLLO | 395 | |
| Bacon and caramelized onions | ||
| PIZZA CON PROSCIUTTO DI PARMA E RUCOLA | 325 | |
| Parmaham and rocket lettuce | ||
| Dolci ( Desserts ) | ||
| TIRAMISU | 225 | |
| Coffee flavored mascarpone cheese cake | ||
| CIOCCOLATA LASAGNA | 245 | |
| Layers of chocolate sponge and whie / dark chocolate mousse | ||
| CRÈME BRULEE | 145 | |
| Cold egg custard topped with burnt sugar glass | ||
| MELA COTTA | 215 | |
| Baked apple with mascarpone and vanilla bean cream in puff pastry | ||
| CIOCCOLATA SWAM TORTA | 195 | |
| Semi-molten chocolate pastry with vanilla ice-cream | ||
| TIPIO DI GELATI | 145 | |
| Vaniglia/ Cioccolato / fragola Types of Ice cream ( Vanilla, Chocolate and strawberry ) | ||


